A banquet plan for a spring starry night ☆ [Chef's Course] *Cooking course only 4,500 yen (tax included)

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A banquet plan for a spring starry night ☆ [Chef's Course] *Cooking course only 4,500 yen (tax included)

4500 yen(税込)

7品
2名～

[This dish is offered as a sharing course] We have a selection of popular dishes such as the classic "fresh spring rolls," gai yang, tom kha gai, and "pad thai."Enjoy this dish, skillfully prepared by a Thai chef! Fragrant herbs such as coriander can be individually tailored, so please feel free to consult with us.

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~ Course content ~

[Appetizer]

Miang Kham First of all Thai traditional dish

[Appetizer Plate]

Popiasot Salmon Spring Rolls with Original Thai Herb Sauce

Nam Tok Moo - Pork belly fragrant roasted rice flour spicy herb mix

【Soup】

Tom Kha Gai - Chicken and coconut milk soup

[Main]

Gai Yang Grilled young chicken with lemongrass and coconut curry

[Noodle]

Pad Thai Kung Thai fried noodles with shrimp

【Dessert】

Sakku Mango Sorbet Mango sorbet with tapioca and coconut milk

This is a course prepared with the chef's full heart.Enjoy the authentic Thai flavors to your heart's content.

*Message plates (1,760 yen, tax included) are available until 5:00 PM on the day of your visit.

予約可能時間: 17:00~23:30

予約可能曜日: Monday~Thursday/Saturday/Sunday

滞在可能時間: 2 hours

予約締切: Until 17:00 the day before your visit

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2026/03/04 更新